Any seafood lovers out there? Show of hands. I see you over there, Florida! ;)
I wanted to share a recipe with you that I made up on the spot the other day.
This will make 8 - 10 servings.
Get 3 boxes of this:
Some of these (thawed). They are the little ones; Mediterranean sea scallops, not bay scallops.
(I got the frozen bag and thawed and used about half- ish. Maybe 2 cups worth?)
A package of this (chunk style):
Prepare the pasta according to the directions. While it's going, prepare the shrimp according to the directions. When the shrimp is almost opaque, but not quite, add in the scallops and crab and cook another 5 or 6 minutes. Drain the pasta, put it in a serving dish and mix in the seafood. Be sure you get all of that lime sauce in!
This tastes good with cheddar biscuits, salad, and green beans as side dishes.
If you make it for yourself, let me know how you liked it! :)