Saturday, April 16, 2011
Nutella! NOM NOM NOM NOM!
If you like chocolate and have no allergies, yet have not tasted the goodness that is Nutella, you are a seriously deprived individual who has been living in the dark ages.
A texture that's not as thick as peanut butter and not as liquid as ketchup, this creamy, hazelnutty, sinfully decadent, yummy goodness was introduced to the US from Italy in 1983. I've been addicted to it since 1996. If I can't find a bread, roll, fruit, chip or cookie to put it on, I eat it from the jar with a spoon. If my tongue were long enough, I'm sure I would skip using the spoon and just eat it out of the jar. It wrecks havoc on my waistline, but I don't particularly care.
It's manufactured by the same marvelous individuals who make this other chocolate goodness:
That's filled with... Nutella.
I can't really even write an adequate blog post about it, because you just have to try it to know what I'm talking about.
It's in the peanut butter/jelly aisle of the grocery store. Go and get some.
I have found one error in my local grocery store, however. I found this photo in a Google search of a random grocery aisle. How come mine doesn't look like this??? I want that GALLON JAR!!!!